Vegetarian

This Egg Masala Curry will get ready with just the ingredients available in your pantry. This delectable curry is either served with...

Delicious creamy restaurant style vegetable kofta curry. Also a vegan option. This restaurant quality dish features spiced veggie cakes...

A rich Mughlai Curry, which is a perfect dish to make for the weekend or for that special occasion. Paneer Shahi Korma, as royal the name...

This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meal. It's packed full of flavours, made...

A very simple and healthy courgette dal which is delicious and is very quick and easy to make. Paired with Steamed Rice or Roti and it's...

Real comfort food! A very simple and healthy potato dal which is delicious and is very easy to make. Pair it with Steamed Rice or Roti...

This is an easy, packed full of flavour Pakistani Courgette Curry called Torai ki sabzi in Urdu. This is a very tasty vegan curry that'll...

This is a really simple and easy and quick dish to prepare with huge amounts of taste, you will be going back for seconds. The vegan...

Kashmiri Dum Aloo is a very popular Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavoured with dry ginger...

Dal Palak | Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Serves 2...

Dal makhani or dal makhni is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole...

Indian cottage cheese or Paneer as it is commonly known is a versatile ingredient used in Indian vegetarian cooking. It has a mild...

Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavours, super comforting, vegan and simply the best aloo gobi you will...

Rajma dal is a red kidney bean curry that is a popular dish in India and Pakistan. It is a tasty vegetarian recipe that cooks the beans...

Urad Tadka Dal has always been a firm favoured lentil dish in my family. Dal is a staple dish in most Indian and Pakistani meals and, for...

Paneer butter masala with step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato,...

This easy chana saag recipe is vegan, gluten free and comes together rather quickly. A quick weeknight dinner which is ready in no time...

Achari Aloo Baingan Recipe Is an easy Punjabi curry made with aubergines and Potatoes flavoured with spices typically used in Indian...

This hearty dry-style North Indian curry is simple to make, and it’s packed with nutrients and fibre thanks to its generous helping of...

seasoned with grated ginger and turmeric, this saag aloo recipe makes a delicious side dish for any curry. Packed with the wholesome...

Featuring superfoods such as quinoa and spinach, this simple, warming vegan curry is bursting with flavour and packed with essential...

This rich and creamy comforting curry is a Northern Indian favourite and a real treat for vegetarians. Pre-cook your potatoes and you can...

INGREDIENTS 1/2 cup each of 4 different vegetables of your choice - I have used, courgette sliced, broccoli small florets, baby corn,...

Light and fluffy, the carb-free alternative to rice is big on taste and low in calories. This version includes vibrant peppers and...

Perfect for healthy weekday breakfasts and warming suppers, this tasty, quick-cook egg and chilli dish is packed with protein and...

This comforting vegan curry is a cinch to make and healthy too, because it’s packed with nutritious black-eyed peas. The combination of...

Serves 2-3 INGREDIENTS 1 medium/large cauliflower 2 tablespoons oil 1 teaspoon cumin seed 1 onion, chopped 1⁄2 teaspoon ginger paste 1⁄2...

Delicately spiced and aromatic, this style of rice is infused with flavours of earthy mushroom, fragrant saffron and decadent flakes of...

One of the easiest curries you can make, this tasty vegan dish can be whipped up in just a few minutes. What’s more, it’s super-healthy,...

Serves 4 INGREDIENTS 2 cups basmati rice, soaked for 30 minutes 400g cooked chickpeas or 1 tin chickpeas, drained and rinsed 1 large...

This warming Indian favourite is packed with protein and easy to prepare, making it an ideal vegan mid-week treat. It’s made using masur...

Looking for a vegetarian alternative to chicken masala? Look no further! Rich, decadent and gloriously fiery, this curry features paneer...

Irresistibly spicy and fragrant, classic Bombay potatoes are the perfect side to any Indian feast, and any leftovers are ideal for...

Traditionally it can take hours to prepare this authentic creamy SAG dish, but I’ve simplified it without losing any of the traditional...

Easy to whip up from just a few ingredients, this colourful vegetarian dish is packed with vitamin C and protein. It tastes fabulously...

Serves 4 INGREDIENTS 1 Red Pepper, diced 1/2 cauliflower, small florets 2 courgettes, sliced 3 tbsp oil 1 large onion, finely chopped 1...

Peas add sweet bursts of flavour to this special rice, and they combine beautifully with the caramelised onions, too. This dish features...

Serves 2 INGREDIENTS 1 cups Chana dal (split gram lentils) cooked 1 large red onion chopped 2 Tomatoes chopped 1/4 cup Oil 1 fresh green...

Easy to whip up in minutes using just one pan, this vegan curry features tender spinach and tangy tomato in a beautifully spiced creamy...

This take on the classic Indian dish is easy to prepare and tastes delicious. Creamy paneer is fried with a generous helping of spinach...

This colourful Indian-style stir fry is bursting with bold flavours, and it’s super-healthy, too. Thanks to a generous helping of bell...

Butter mushroom masala is a creamy curry that’s popular throughout India. The mushrooms in this dish give it a delightfully earthy...

This vegan take on the Italian classic sauce is super-healthy and a cinch to make. Any kind of lentils will work well with this hearty...

A decadent treat for vegans, this restaurant-style dish is bursting with the savoury flavours of aubergine and peanuts, complemented with...

If you prefer a curry that’s rich and mild, this recipe is for you! This creamy curry tastes super- decadent but it’s also packed with...

Packed full of fibre and protein, this hearty Indian dish combines black lentils and wholesome vegetables, making it the perfect healthy...

Makes 12 cakes INGREDIENTS 500g boiled potatoes, mashed and cooled 1/2 teaspoon ground cumin 1 small onion, finely chopped ½ teaspoon...

Super-healthy thanks to the generous helping of split lentils and spinach, this tasty curry is a great source of protein for vegans, and...

Serves 2 INGREDIENTS 1 cup channa dal 1.5 cups of water 2 tbsp cooking oil 2 onion thinly sliced 1 tomato pureed 3 garlic cloves, crushed...

Ready in minutes, this crunchy vegan-friendly stir-fry packs a load of nutrients without skimping on flavour. I’ve used mushrooms,...