PEPPER FRY CHICKEN
Fiery and flavourful, pepper fry chicken is a South Indian crowd-pleaser that’s perfect as a starter or a side dish. Enjoy with hot...
Recipes
Here you’ll find all my recipes in one place. Explore global fusion dishes, a healthy twist on Indian classics, mouth-watering salads, vegan sweet treats and much more.
Browse recipes by section, or use the search bar to find your ideal dish.
Appetisers
STUFFED SWEET PEPPERS
Easy to whip up from just a few ingredients, this colourful vegetarian dish is packed with vitamin C and protein. It tastes fabulously...
CHICKEN FRY MASALA
Full of flavour and easy to prepare, this fiery dry-style curry is hugely popular in Southern India. It features succulent chicken coated...
TANDOORI CHICKEN served with GREEN CHILLI SAUCE
Ideal as an appetiser or a quick weeknight meal, tandoori chicken gets its fantastic flavours from the aromatic yogurt marinade. Even...
ALOO TIKKI (Vegan Spicy Potato Cakes)
Makes 12 cakes INGREDIENTS 500g boiled potatoes, mashed and cooled 1/2 teaspoon ground cumin 1 small onion, finely chopped ½ teaspoon...
STUFFED OKRA (Vegan)
Easy to whip up in just 15 minutes, this popular Indian dish is suitable for vegans – though it tastes so good, everyone will be asking...
VEGETABLE PAKORA (Vegan)
Crispy, moreish and perfectly spiced, these classic Indian pakoras cook in minutes, and they’re a great way to use up any veggies left...
Salads
CAULIFLOWER SALAD WITH AVOCADO PESTO DRESSING (Vegan)
Cauliflower Salad with creamy avocado pesto, sweet cherry tomatoes, and spicy arugula is about to become your go-to recipe to bring to a...
FRUIT BERRY SALAD (Vegan)
VEGAN This Fruit Berry Salad recipe is the perfect for this time of the year. It’s quick and easy to make and tastes extra refreshing...
APPLE & WALNUT SALAD (Vegan option)
This nutritious salad is packed with nuts, fruit and green leafy veg. It’s a treat for the tastebuds: the sweet and tangy flavours of...
STRAWBERRY & SPINACH SALAD (Vegan option)
This summer berry salad may taste decadent, but it’s loaded with healthy nutrients and antioxidants. Its diverse flavours and textures...
PEACH & BERRY SALAD (Vegan option) with a sweet garlic chilli dressing
This summer salad looks and tastes stunning, and it’s a great addition to any barbeque or garden party. The sweet flavours are...
APPLE & PEAR SALAD (Vegan option)
This crisp and crunchy summer salad doesn’t just taste wonderful - it looks incredible, too! If you want to make it vegan, simply leave...
CHICKPEA, SPINACH & SAMPHIRE SALAD (Vegan)
This hearty vegan salad has a wonderful nutty flavour, and it’s a substantial meal in its own right. It can even be enjoyed hot! The...
MANGO & STRAWBERRY SALAD (Vegan option)
This sweet and delightfully fruity summer salad is the perfect accompaniment to your barbecue! Leave out the feta if you want to make it...
APPLE & SPINACH SALAD (Vegan option)
Featuring mild, creamy spinach, the tart crunch of apple and the texture of the walnuts, this moreish salad can be enjoyed as a main or a...
BLUEBERRY & FETA SALAD (Vegan option)
This super-healthy salad is packed with nutrients thanks to a generous helping of dark berries and spinach, but it tastes so decadent!...
QUINOA VEGETABLE STIR-FRY (Vegan)
Serves 2 - 3 INGREDIENTS 3/4 cup quinoa, rinsed 1/2 teaspoon salt 1 tablespoon oil or coconut oil 1 small onion chopped 1 cup asparagus 1...
AVOCADO SUMMER SALAD
Avocado and mozzarella is a match made in heaven, and gives a delightfully creamy texture to this healthy summer salad. It’s infused with...
MANGO CHILLI SALAD (Vegan)
Easy to whip up in a few minutes, this vibrant salad features the distinctive sweetness of mango with a kick of chilli – while toasted...
AVOCADO & MOZZARELLA SALAD
Serves 4 INGREDIENTS 1 cup cherry tomatoes, halved 8 oz (250g) fresh mozzarella, diced 2 tablespoons basil pesto 1/2 small onion, minced...
APPLE & QUINOA SALAD (Vegan)
This hearty vegan salad is packed with protein and essential vitamins, and it’s full of flavour too! Thanks to a generous helping of...
Breads
MOOLI PARATHA (Vegan option)
Today’s paratha is made with mooli or the white radish. Mooli paratha has always been one of my favorite parathas and I make it often. If...
LACHEDAR PARATHA (Vegan option)
Light and deliciously crispy, lachedar paratha is an ideal accompaniment to hearty Indian dals and curries. This paratha version uses...
GARLIC & CORIANDER NAN
Nothing can beat the taste of a soft traditional home-cooked nan. This version is topped with garlic and coriander in melted butter - a...
ROTI (Vegan chapatti - unleavened flat bread)
This Indian staple is perfect with all curry dishes and can be made with just 2 ingredients – flour and water. The trick to making soft,...
BESAN & ATTA KI ROTI (Vegan Chickpea Flatbread)
Popular throughout Northern India, these chickpea rotis are the perfect accompaniment to dals and curries. I like to add spices to...
Spices & Sauces
GREEN CHILLI & CORIANDER CHUTNEY (Vegan)
I usually make green chilli & coriander chutney and keep it in the fridge. It's very handy when you want to add a bit of spice to your...
APPLE RAITA (Apple yogurt)
Raita, which is often served as an accompaniment to any Indian meal. But this one is one of my personal favourite, its a simple recipe...
PALAK RAITA (Spinach yogurt)
Palak Raita is a simple accompaniment to almost any Indian meal. It is flavourful and light on the palette. Made using yogurt, spinach...
