MURGH ALOO (Chicken & Potato Curry)


Simple to prepare, this hearty and comforting curry is perfect for a weeknight treat! It features

chicken on the bone cooked until tender, smothered in an aromatic gravy that’s perfect for dipping.

Enjoy this curry with rice, roti’s or warm nan.



Serves 4



INGREDIENTS


1kg Chicken, on the bone cut in to medium pieces

5 Small potatoes peeled and cut all roughly the same size

2 Onions, diced

4 Tomatoes, chopped

4 Tbsp oil

1 Tsp of Salt or to taste

1 Tsp Chilli powder

1/2 Tsp Turmeric

1 Tsp Coriander powder

1 Tsp Garam masala

1.5 Tsp Garlic paste

1.5 Tsp Ginger paste

1 Fresh green chilli, chopped

1 Tbsp of dried fenugreek

2 Tbsp Fresh coriander, chopped for garnish



WHOLE SPICES


2 Black cardamom

2 Green cardamoms

1/2 Teaspoon peppercorns

1 Tsp cumin seeds

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