Yogurt mint sauce is a fresh and cool chutney that is perfect to serve with poppadoms and starters. This Indian mint sauce recipe is easy and quick to make with minimal ingredients that are mostly available in kitchen pantry.
1/4 Cup Mint roughly chopped
1/4 Cup Coriander roughly chopped
1 Green Chillies roughly chopped
1 Cup Yogurt
Salt as required
1/2 Tsp Sugar
1/2 Tsp Cumin Powder
1/2 Lime Lemon Juice
1. In a blender add mint, coriander, green chillies, lemon juice, cumin powder. salt and sugar. Blend it to a smooth paste.
2. In a wide bowl add yogurt.
Now add already blended mint and coriander paste. Mix well into a smooth sauce.
Serve with poppadoms or with any tandoori or grilled starters.
TRIED THIS RECIPE?