Mango Mastani is a popular drink that emerged from the sprawling city, Pune in Maharashtra, India. It is a thick, creamy and decadent mango milkshake topped with more delicious goodness, like ice cream, cherries, nuts, and dried fruit.
2 Cups chopped mango or mango pulp
1 Tbsp sweetener of choice, optional, add depending on the sweetness of the mangoes
1/2 to 3/4 Cup chilled whole milk
6 Scoops of vanilla or mango ice cream
2 Tbsp chopped mango pieces
2 Glazed cherries, for garnish
2 Tsp sliced nuts of choice, for garnish
1 Tbsp dried fruits, for garnish
5-6 Ice cubes, optional
1. Add the mango pulp or pieces, sweetener, 1/2 cup milk, two ice cream scoops, and ice cubes, if using in a blender. Blend until smooth and creamy. If it is too thick, add the remaining 1/4 cup milk and blend again.
2. To serve- Add some chopped mango pieces at the bottom of the serving glass, add a scoop of ice cream, pour the prepared mango shake. Top off with one more scoop of ice cream, glazed cherry, and sliced nuts.
You can chill the mangoes or mango pulp before making this milkshake and skip the ice cubes completely.
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