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This luscious, creamy and delicious, thick mango lassi, an Indian version of a mango smoothie requires only a few ingredients and tastes heavenly! Deliciousness in a glass!

Serves 2


2 Cups chilled plain natural yogurt

2 Cups mango pulp, or fresh mangoes, chopped

1/2 Tsp cardamom powder, optional

1/4 Cup cane sugar/honey/agave nectar, adjust as per desired sweetness, depends on the sweetness of the mangoes

Ice cubes, optional

1/4 Cup milk, or as required to adjust the consistency

Mint leaves and slivered almonds, for garnish


1. In a blender, add the first 6 ingredients and blend until smooth and frothy. Check for sweetness and add more sweetener if required, if it is too thick for you, add few more tablespoons of milk and blend once again.

2. Serve chilled in tall glasses, garnish with slivered almonds/pistachios, more cardamom if desired and mint leaves. Or you may refrigerate the mango lassi until ready to serve.


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