INDIAN SPICY EGGS




Serves 3



INGREDIENTS


6 eggs 2 tomato, finely chopped 2 tbsp spoons oil 1. 5 teaspoon red chilli powder 1 onion, finely chopped 1 fresh chilli, finely chopped (optional) salt as required 2 tbsp of coriander leaves, finely chopped


INSTRUCTIONS

1. Add oil to the pan, add the onions and let them saute for 2 mins. 2. Add fresh chilli, dry red chilli, and salt and saute for further 2 mins. 3. Add chopped tomatoes and saute for 2 mins, then add the eggs and stir continuously. 4. Garnish with coriander leaves.

Serve with roti, paratha, rice or bread/toast.




TRIED THIS RECIPE?


If you have made the recipe and like it, then please do share the recipe link on facebook, Twitter & Pinterest. For Instagram mention @cookwithimtiaz or Tag #cookwithimtiaz

6 views0 comments

Join our mailing list for updates

imtiaz@cookwithimtiaz.com

 

©2020 Cook with Imtiaz

United Kingdom