6 eggs 2 tomato, finely chopped 2 tbsp spoons oil 1. 5 teaspoon red chilli powder 1 onion, finely chopped 1 fresh chilli, finely chopped (optional) salt as required 2 tbsp of coriander leaves, finely chopped
1. Add oil to the pan, add the onions and let them saute for 2 mins. 2. Add fresh chilli, dry red chilli, and salt and saute for further 2 mins. 3. Add chopped tomatoes and saute for 2 mins, then add the eggs and stir continuously. 4. Garnish with coriander leaves.
Serve with roti, paratha, rice or bread/toast.
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