GREEN CHILLI & CORIANDER CHUTNEY (Vegan)

I usually make green chilli & coriander chutney and keep it in the fridge. It's very handy when you want to add a bit of spice to your snacks.




INGREDIENTS


Small bunch coriander

1/4 small red or white onion, chopped

Salt to taste

1 fresh green chilli

1 clove garlic

2-3 tbs water

1 tsp fresh lemon



INSTRUCTIONS


1. Blend together a small bunch of coriander leaves, 1 green chilli, clove of garlic, quarter of a small onion, 1 tsp fresh lemon,1/2 tsp salt or to taste and 2-3 tbsp of water - together to form a smooth pulp.


Add more water for desired consistency.



Serve with an appetiser of your choice. It's a winning combination with most Indian snacks, I like to serve it with Chicken Tikka, Samosa's, Aloo Tikki, Vegetable pakoras.




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