GREEN CHILLI & CORIANDER CHUTNEY (Vegan)

I usually make green chilli & coriander chutney and keep it in the fridge. It's very handy when you want to add a bit of spice to your snacks.

INGREDIENTS

Small bunch coriander

1/4 small red or white onion, chopped

Salt to taste

1 fresh green chilli

1 clove garlic

2-3 tbs water

1 tsp fresh lemon

INSTRUCTIONS

1. Blend together a small bunch of coriander leaves, 1 green chilli, clove of garlic, quarter of a small onion, 1 tsp fresh lemon,1/2 tsp salt or to taste and 2-3 tbsp of water - together to form a smooth pulp.

Add more water for desired consistency.

Serve with an appetiser of your choice. It's a winning combination with most Indian snacks, I like to serve it with Chicken Tikka, Samosa's, Aloo Tikki, Vegetable pakoras.

TRIED AND LOVED THIS RECIPE?

If you have tried this recipe and like it, then please do share the recipe link on facebook, twitter & pinterest. For Instagram mention @cookwithimtiaz or Tag #cookwithimtiaz