GREEN CHILLI & CORIANDER CHUTNEY (Vegan)
I usually make green chilli & coriander chutney and keep it in the fridge. It's very handy when you want to add a bit of spice to your snacks.
Small bunch coriander
1/4 small red or white onion, chopped
Salt to taste
1 fresh green chilli
1 clove garlic
2-3 tbs water
1 tsp fresh lemon
1. Blend together a small bunch of coriander leaves, 1 green chilli, clove of garlic, quarter of a small onion, 1 tsp fresh lemon,1/2 tsp salt or to taste and 2-3 tbsp of water - together to form a smooth pulp.
Add more water for desired consistency.
Serve with an appetiser of your choice. It's a winning combination with most Indian snacks, I like to serve it with Chicken Tikka, Samosa's, Aloo Tikki, Vegetable pakoras.
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