DAL GOSHT ( Dal Mutton Curry)

Dal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils and spices. The slow cooked meat should ideally fall off the bone for the perfect Dal Gosht. It is a perfect recipe to prepare during a weekday and enjoy with your friends and family. Dal and spices gives a twist to your usual mutton curry and tastes delicious.



Serves 4



INGREDIENTS


For the Dal Gosht


1 Cup split pigeon peas or chana dal

500g Mutton, small pieces

1/2 tsp Turmeric powder

1 tsp chilli powder

1 tsp Ginger

1 tsp Garlic


For the Tarka


1 large onion, sliced

1 tsp Chilli powder

1 tbsp Coriander powder

1 tbsp Garam masala powder

Salt to taste

4 Tomatoes, chopped

Juice of 1 small lime

1 Cup water

Fried onions for garnish

Fresh mint leaves for garnish




INSTRUCTIONS