9 Surprising Ways to Cook With Yogurt



While you might be used to enjoying a pot of yogurt with breakfast or as a snack, there’s so much

more to this rich and tangy dairy product! Low in fat and high in both protein and calcium, yogurt is a healthy alternative to cream and mayonnaise. And it’s a super-versatile ingredient that can make both sweet and savoury dishes more delicious.


Check out 9 great ways you can use yogurt in your own cooking:



1. Use it as a Marinade


The lactic acid in yogurt tenderises meat and fish, so it’s perfect as a base for a tangy marinade.

Simply add lemon, minced garlic and spices to plain yogurt, stir, add the meat and marinate for up to 24 hours.




2. Blend it With Fruit to Make a Smoothie


Smoothies made with fresh or frozen fruit are packed full of vitamins, but yogurt makes them extra

creamy and even more nutritious. Blend fruit of your choice with yogurt and crushed ice, and top

with fruit, nuts or chia seeds.




3. Turn it in to a Dip


A healthy alternative to mayonnaise, plain yogurt makes tangy dips everyone will love. Simply add

herbs or spices of your choice, seasoning and a squeeze of lime. And for a dip with a spicy kick,

combine plain yogurt with chilli sauce.




4. Make a Frozen Treat


It’s easy to make healthy yogurt pops to satisfy a sweet tooth! Mix honey-sweetened yogurt with

fruit, pour into moulds and freeze until so