Breads

Today’s paratha is made with mooli or the white radish. Mooli paratha has always been one of my favorite parathas and I make it often. If...

Light and deliciously crispy, lachedar paratha is an ideal accompaniment to hearty Indian dals and curries. This paratha version uses...

Nothing can beat the taste of a soft traditional home-cooked nan. This version is topped with garlic and coriander in melted butter - a...

This Indian staple is perfect with all curry dishes and can be made with just 2 ingredients – flour and water. The trick to making soft,...

Popular throughout Northern India, these chickpea rotis are the perfect accompaniment to dals and curries. I like to add spices to...