Imtiaz HussainFeb 6, 20212 minMOOLI PARATHA (Vegan option)Today’s paratha is made with mooli or the white radish. Mooli paratha has always been one of my favorite parathas and I make it often. If...
Imtiaz HussainJul 7, 20202 minLACHEDAR PARATHA (Vegan option)Light and deliciously crispy, lachedar paratha is an ideal accompaniment to hearty Indian dals and curries. This paratha version uses...
Imtiaz HussainJul 7, 20202 minGARLIC & CORIANDER NANNothing can beat the taste of a soft traditional home-cooked nan. This version is topped with garlic and coriander in melted butter - a...
Imtiaz HussainJul 5, 20202 minROTI (Vegan chapatti - unleavened flat bread)This Indian staple is perfect with all curry dishes and can be made with just 2 ingredients – flour and water. The trick to making soft,...
Imtiaz HussainJul 1, 20202 minBESAN & ATTA KI ROTI (Vegan Chickpea Flatbread)Popular throughout Northern India, these chickpea rotis are the perfect accompaniment to dals and curries. I like to add spices to...