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GREEN CHILLI & CORIANDER CHUTNEY (Vegan)

I usually make green chilli & coriander chutney and keep it in the fridge. It's very handy when you want to add a bit of spice to your...

APPLE RAITA (Apple yogurt)

Raita, which is often served as an accompaniment to any Indian meal. But this one is one of my personal favourite, its a simple recipe...

PALAK RAITA (Spinach yogurt)

Palak Raita is a simple accompaniment to almost any Indian meal. It is flavourful and light on the palette. Made using yogurt, spinach...

MINT SAUCE (Indian Mint Sauce)

Yogurt mint sauce is a fresh and cool chutney that is perfect to serve with poppadoms and starters. This Indian mint sauce recipe is easy...

How to make fresh ground KORMA MASALA powder

INGREDIENTS 1 ¼ cup coriander seeds 16 green cardamom 6 inch cinnamon stick 1.5 tbsp cloves 1 tbsp caraway seeds 1 bay leaf 1 Star anise...

How to make fresh ground GARAM MASALA powder

Garam Masala means ‘hot spice’ – although this does not necessarily refer to chilli heat but to the fact that the cooking process...

STRAWBERRY SAUCE

There is no rival for the homemade strawberry sauce. It only has 3 ingredients and very easy to make. INGREDIENTS 1 lb Strawberries...