- Feb 10, 2021
GREEN THAI FISH CURRY
Super-easy to whip up with just a few ingredients, this fresh and vibrant Thai-inspired curry is a great healthy midweek meal. What’s...
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- Feb 10, 2021
RED THAI FISH CURRY
This coconut milk curry sauce with garlic, ginger, and curry paste is creamy and flavourful. The ever so gently simmering of the fish...
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- Feb 10, 2021
CAULIFLOWER SALAD WITH AVOCADO PESTO DRESSING (Vegan)
Cauliflower Salad with creamy avocado pesto, sweet cherry tomatoes, and spicy arugula is about to become your go-to recipe to bring to a...
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- Feb 9, 2021
PEACH LEMONADE
INGREDIENTS 3 fresh peaches seeded 3/4 cup lemon juice 1/2 cup agave (or more according to your taste) 5 cup drinking water 2 tbsp...
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- Feb 9, 2021
MANGO LEMONADE
Refreshing Mango Lemonade. Prepared using mango pulp, zesty lemon, and honey. Serves 6 INGREDIENTS 1 cup lemon juice (from 5-6 medium...
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- Feb 9, 2021
GREEN CHILLI & CORIANDER CHUTNEY (Vegan)
I usually make green chilli & coriander chutney and keep it in the fridge. It's very handy when you want to add a bit of spice to your...
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- Feb 6, 2021
CREAMY SAFFRON CHICKEN
Long day? Treat yourself to tender chicken in a creamy sauce, delicately spiced with saffron. You won’t regret it! Easy to make in under...
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- Feb 6, 2021
CHICKEN, MUSHROOM, TURMERIC BAKE
Serves 4 INGREDIENTS 4 boneless skinless chicken breast 3 tablespoons butter 1 cup sliced fresh mushrooms 1/2 cup water 1/4 teaspoon salt...
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- Feb 6, 2021
CHICKEN KOFTA CURRY
Featuring fried tender chicken kofta balls in a rich and perfectly spiced gravy, this restaurant quality curry is hearty and delicious....
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- Feb 6, 2021
EGG MASALA CURRY
This Egg Masala Curry will get ready with just the ingredients available in your pantry. This delectable curry is either served with...
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- Feb 6, 2021
MOOLI PARATHA (Vegan option)
Today’s paratha is made with mooli or the white radish. Mooli paratha has always been one of my favorite parathas and I make it often. If...
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- Jan 23, 2021
VEGETABLE KOFTA CURRY (Vegan Option)
Delicious creamy restaurant style vegetable kofta curry. Also a vegan option. This restaurant quality dish features spiced veggie cakes...
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- Dec 1, 2020
HALDI KA DOODH (Turmeric Milk)
Turmeric Milk is an ancient Ayurvedic drink that’s known for its anti-inflammatory properties. This quick and easy recipe is optimised...
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- Dec 1, 2020
DOODH PATTI CHAI (Authentic Pakistani Chai)
Authentic Pakistani Chai can be prepared quickly and easily on the stove. With just a few ingredients that you are likely to have on...
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- Nov 28, 2020
APPLE RAITA (Apple yogurt)
Raita, which is often served as an accompaniment to any Indian meal. But this one is one of my personal favourite, its a simple recipe...
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- Nov 28, 2020
PALAK RAITA (Spinach yogurt)
Palak Raita is a simple accompaniment to almost any Indian meal. It is flavourful and light on the palette. Made using yogurt, spinach...
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- Nov 27, 2020
PANEER KORMA MUGHLAI
A rich Mughlai Curry, which is a perfect dish to make for the weekend or for that special occasion. Paneer Shahi Korma, as royal the name...
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- Nov 27, 2020
MINT SAUCE (Indian Mint Sauce)
Yogurt mint sauce is a fresh and cool chutney that is perfect to serve with poppadoms and starters. This Indian mint sauce recipe is easy...
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- Nov 27, 2020
RASPBERRIES COCONUT PARFAITS (Vegan)
Cool down from the summer heat with pretty raspberry coconut parfaits. Layered with sweet and fluffy coconut cream, these colourful...
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- Nov 27, 2020
MANGO LASSI
This luscious, creamy and delicious, thick mango lassi, an Indian version of a mango smoothie requires only a few ingredients and tastes...
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